CHRISTMAS CENTERPIECE STAR with bread loaf cannoli stuffed without cooking, tasty sandwiches for the holidays, quick recipe.
Very simple and delicious, perfect to present on the Christmas holiday table, the Christmas centerpiece star made with uncooked stuffed bread loaf cannoli is perfect.
Beautiful to look at and good to eat, it is prepared in a short time, a real pleasure, a very simple idea that you can obviously stuff as you prefer. The Christmas centerpiece star I prepared is with cooked ham and cheeses.
Follow me in the kitchen today with the Christmas centerpiece star with bread loaf cannoli!
SAVORY CHRISTMAS CAKES to amaze
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12 pieces
- Cuisine: Italian
Ingredients
- 4 slices sandwich bread
- 7 oz cooked ham
- to taste lettuce
- 2.8 oz fiordilatte cheese
- 3.5 oz Grana Padano DOP
- to taste mayonnaise
- 15 black olives
Preparation
Press the sandwich bread with a rolling pin to make it thin.
Cut it into 3 equal parts.
Cut the ham into pieces or buy it diced.
Wash a few lettuce leaves, pat them dry, and then cut them into strips.
Crush the fiordilatte cheese and put it in a bowl with all the other ingredients.
Add Grana shavings as well.
Spread the slices of bread with mayonnaise or put it in the bowl with the ingredients and mix well.
Take the pieces of bread, fill them, and join the oblique sides by overlapping them to form the bread loaf cannoli; just look at the photo.
With the help of chive threads, you can elegantly close each cannolo.
Place them on a star-shaped serving dish, arrange some lettuce leaves, cut black olives, and a bit of mayonnaise in the center.
Bon appétit
CHRISTMAS CENTERPIECE STAR with bread loaf cannoli stuffed without cooking, party sandwiches.
A simple and tasty idea that you can stuff, of course, as you prefer.
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Christmas centerpiece star with bread loaf cannoli
How can I stuff the Christmas centerpiece star?
You can fill it with whatever you have at home or what you like best, great with tuna, salmon, speck, provola or mortadella, you can use cheeses like Philadelphia if you prefer.
Can I prepare it in advance?
Definitely! It can be prepared the day before without any problems and stored in the fridge covered with plastic wrap.
