CHRISTMAS STAR CAKE WITH CUSTARD, an easy and quick dessert to prepare, recipe for Christmas and holiday festivities, sponge cake filled with cream.
Simple to prepare, very nice to look at on the holiday table, the Christmas star cake with custard and cream is a real delight, it can be prepared in advance and frozen.
Of course, you can fill the cake as you like, excellent with Nutella, pistachio cream, or tiramisu.
Follow me in the kitchen today there is the Christmas star cake with custard!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.1 oz sugar
- 2.8 oz all-purpose flour
- 1 tsp baking powder
- 2.1 cups custard
- 1.3 cups whipping cream, 35% fat
Tools
- 1 Mold Silikomart 20.201.63.0063 Molds, Silicone
Steps
Prepare the base, beat the eggs with the sugar until doubled in volume, then gradually add the sifted flour with the baking powder.
Pour the mixture into a star-shaped mold about 8 inches, this is my MOLD
Bake in a preheated oven at 392°F for 10 minutes, then remove from oven, let cool slightly, and cut in half to fill, it is not very tall.
Make the custard HERE, place it in a bowl, cover with plastic wrap, and let cool.
Fill with custard using a piping bag or spoon, then whip the cream and make a layer on the custard.
Close the cake and decorate with dollops of cream and custard in the center with red fruits and pieces of pandoro.
Bon appétit
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