CHRISTMAS TIRAMISU CAKE with PANDORO, an easy and quick dessert for the Christmas holidays that you can make in no time with mascarpone and cream.
The Christmas tiramisu cake is delicious, a dessert with pandoro that everyone will surely love, it can be made quickly and is simple and fast with a cream to make in 5 minutes.
The recipe for the Christmas tiramisu cake is very simple; the slices are filled with mascarpone, cream, and instant coffee or moka coffee if you prefer, without eggs like the typical tiramisu.
Of course, this cake can be modified as you like, you can add a delicious chocolate or coffee custard, and use panettone instead of pandoro.
It’s excellent, it was very popular so it will certainly be made again at Christmas.
Join me in the kitchen today, there is the Christmas tiramisu cake with pandoro!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3 slices pandoro
- 14 oz mascarpone
- 1/2 cup sugar
- 2 tablespoons instant coffee
- 2/3 cup whipping cream, 35% fat
Steps
Cut the slices of pandoro in half lengthwise to get 6 small slices.
Place 2 slices of pandoro on a serving plate, moisten with a bit of milk or coffee, place a 6-inch tall cake ring and remove the excess pandoro. My cake is 7 inches, the filling amount is for an 8-inch cake.
Whip the cream with mascarpone, instant coffee, and sugar to obtain a softer cream. If you prefer, you can prepare moka coffee, 4-6 tablespoons will be fine.
Fill with the first layer of cream, then make a layer of pandoro, and repeat until the ingredients are finished. Finally, decorate using a pastry bag with a star nozzle.
Put the cake in the freezer for 30 minutes or in the fridge for an hour.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
