CHRISTMAS TREE SANDWICHES, easy and quick, ready in a few minutes, a simple idea perfect for the Christmas holidays with salmon, ham, and speck.
I love these Christmas tree sandwiches, they are perfect to arrange on the festive table, they are prepared in 10 minutes, and guests usually like them, they are pretty to look at and tasty to eat.
The recipe for Christmas tree sandwiches is prepared with soft bread, cold cuts, and mayonnaise, they are very good, soft, and you can eat one after another with a nice sparkling wine.
Of course, you can fill the bread as you like or with what you have in the fridge, mortadella is fine, or roast turkey breast or Russian salad or a tuna cream.
Follow me in the kitchen today there are Christmas tree sandwiches!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 slices sandwich bread
- 0.5 oz smoked salmon (approximately)
- as needed cooked ham
- as needed speck
- 2 oz mayonnaise
Steps
Amounts for 6 sandwiches.
Cut a slice of sandwich bread with a 2.5-inch tree-shaped cutter and make 6 canapés.Spread the canapés with a thin layer of mayonnaise, cut the salmon, speck, and cooked ham with the cutter to fill the bread well.
Pair the bread, salmon canapés can be enriched with lettuce.
Prepare a mince of rosemary, sage, and thyme and put them in a bowl, add a few drops of lemon juice, oil, and salt, you can brush the canapés with this dressing and decorate with pink pepper.
For the other canapés, you can decorate with rosemary, pink pepper, and mayonnaise, for decoration I cut the corner of a mayonnaise sachet and used it as a piping bag nozzle.
Store the sandwiches in the fridge if you prepare them in advance or at room temperature if you need to serve them within half an hour.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
