CLASSIC EGGLESS POTATO SALAD, with green beans, a simple and tasty dish perfect for dinner, great for lunch or as a takeaway for the beach, light and good.
Simple and delicious, the classic potato salad is a highlight of the summer that both adults and children love, at least my daughter adores it.
The recipe for classic eggless potato salad in this case is perfect if you are looking for something to prepare for dinner in a short time.
Healthy and tasty, a light dish with green beans, tomatoes, and arugula, without eggs but you can always add them if you prefer.
Follow me in the kitchen today there’s classic eggless potato salad.
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Ingredients
- 17.6 oz Green beans
- 17.6 oz Potatoes
- 4 San Marzano Tomatoes
- 5.3 oz Arugula
- 1.8 oz Green olives
- to taste White wine vinegar
- to taste Extra virgin olive oil
- to taste Salt
- leaves Mixed salad
Preparation
Clean the green beans by removing the ends, wash them well and boil them until they change color.
Wash the potatoes well and boil them, let them cook until the fork easily pierces the potato or use a pressure cooker.
When the potatoes are cooked, drain the water, cool them under cold running water, peel them and cut them into pieces.
Drain the green beans and place them in a salad bowl, add the chopped tomatoes, olives, and washed and drained arugula.
Wash some salad leaves, curly and iceberg, cut them and add them to the rest of the ingredients.
Add the potatoes, oil, a few tablespoons of white or balsamic vinegar, salt to taste, and mix well.
Enjoy your meal
Arte in Cucina recommends
Classic eggless potato salad with green beans, a simple and tasty dish perfect for dinner, great for lunch.
You can enrich the dish by adding other ingredients such as eggs, tuna, dry cheese, or mozzarella.
Great with grilled zucchini and eggplants.
