CLOUD COFFEE AND RICOTTA CAKE without butter and oil, an easy and quick dessert for breakfast or a snack to make in 10 minutes, soft and delicious with chocolate chips.
Simple to prepare in a few minutes, the cloud coffee cake is the perfect dessert for breakfast or a snack, enriched with chocolate chips that the whole family will surely enjoy.
The recipe for making the cloud coffee cake is very simple, a dessert without butter and oil, a bit lighter though not light because it is still rich in sugar.
Very soft thanks to the ricotta, but you can always replace it with butter or another creamy spreadable cheese like Philadelphia.
Follow me in the kitchen today there’s cloud coffee and ricotta cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 5.3 oz sugar
- 1.6 cups all-purpose flour
- 1 tbsp instant coffee (optional)
- 1/4 cup coffee (from the moka)
- 2.8 oz ricotta
- 1 1/2 packet baking powder
- 0.7 oz chocolate chips
Preparation
Prepare the coffee and let it cool, you will need about an espresso cup.
Beat the eggs with the sugar until they turn white and fluffy, add the flour with the baking powder and the instant coffee if using, a little at a time.
Add the ricotta and coffee, mix well with the electric whisk and add the chocolate chips
Pour the mixture into a greased and floured 7-8 inch ring mold and bake in a preheated oven at 350°F for 20-25 minutes.
Bon appétit
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