COCOA CREPES ready in 5 minutes, a breakfast or snack sweet without butter and oil, great to fill with Nutella, cream, fruit, light and tasty.
Simple to prepare, the cocoa crepes are the perfect breakfast sweet for those who are short on time, everything is mixed in one bowl and they are cooked in 5 minutes in a pan, then you can fill them as you prefer.
The recipe for cocoa crepes is very simple, mine are without milk, butter, and oil, very light, so if you fill them with a bit of fruit, avocado cream, almonds or walnuts, they become a really great breakfast even for those who do sports.
Follow me in the kitchen today for cocoa crepes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 oz all-purpose flour
- 3 tbsp unsweetened cocoa powder
- 1/2 cup water
- 1 egg
Steps
In a bowl, mix the egg with the water and a pinch of salt, gradually add the flour and cocoa while continuously stirring with a whisk.
Brush a pan with oil and pour a ladle of the mixture, spread it well and cook on low heat until holes form, then flip and cook on the other side.
Place them on a plate and fill as you like.
Bon appétit
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COCOA CREPES
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FAQ (Questions and Answers) COCOA CREPES
Can I make cocoa crepes with any type of flour?
Yes, you can use any type of flour.
Can I use melted chocolate?
Absolutely! You can use 40-50 g of melted chocolate.
Is it possible to add baking powder?
Absolutely yes, you can add baking powder if you prefer.
How do I prevent them from drying out?
Once cooked, cover them with plastic wrap.
