COCONUT AND COFFEE TIRAMISU with PAVESINI, soft spoon dessert with eggless cream, easy and quick, Sunday dessert recipe in no time.
Simple to prepare, the coconut and coffee tiramisu with Pavesini is a true delight, perfect as a Sunday dessert that can be made quickly without eggs in the cream.
The recipe for coconut and coffee tiramisu is perfect to prepare as a dessert to serve in a short time, very good, the cream is quick
For those who don’t prefer coconut and coffee, you can always prepare it with pistachio, or with apricots or with lemon.
Follow me in the kitchen today for coconut and coffee tiramisu!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup whipping cream
- 2 oz coffee
- 3 tbsp shredded coconut
- 7.1 oz Pavesini
- as needed milk
- as needed chocolate chips
Steps
Prepare the coffee and let it cool, you can dilute it with milk if you prefer or if you don’t have time to wait for it to cool.
Mix the mascarpone with sugar and coffee, add the chocolate and set aside.
Whip the cream with the coconut.
Soak the cookies in milk and create the first layer, fill with a layer of coconut cream, then cookies and coffee cream, repeat until all ingredients are used and sprinkle with coconut.
Put the dessert in the fridge for at least 30 minutes or serve it in single-serving cups.
Bon appétit
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For the mascarpone cream, you can always add an egg if you prefer, it’s great with Pavesini or with ladyfingers or other cookies you have at home.
For the cream, whipped cream is an excellent substitute for mascarpone, it’s quick and still good, if you want you can use Philadelphia or ricotta.
