This COCONUT AND PISTACHIO SPOON DESSERT is just what you need! With the creaminess of mascarpone and the exotic aroma of coconut combined with the crunchiness of pistachios, this quick recipe will win you over with every spoonful. It’s the perfect dessert to enjoy after lunch or dinner.
Try this Coconut and Pistachio Spoon Dessert, a unique creation that combines the sweetness of mascarpone cream with the exotic flavor of coconut and the elegant touch of pistachios. A quick and easy recipe to prepare, perfect to end the meal.
With the enveloping sweetness of mascarpone and cream and the intense flavor of coconut, this coconut and pistachio spoon dessert will make you fall in love immediately. A quick and irresistible recipe, it melts in your mouth.
Follow me in the kitchen today for the coconut and pistachio spoon dessert.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz mascarpone
- 7/8 cup whipping cream
- 3 tbsps pistachio paste
- 3 tbsps grated coconut
- 2 tbsps coconut milk
- 3/4 oz pistachios
- 2 oz sugar
Steps
Whip the cream with mascarpone and powdered sugar.
Divide the mixture into two bowls, in one add the coconut milk and a tablespoon of pistachio cream and in the other add the rest of the pistachio.
Arrange the cups alternating the creams or in two layers, one with coconut and a simple pistachio cream garnish, decorate with chopped pistachios.
Put in the fridge to rest for 30 minutes.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
A quick and irresistible recipe to win over everyone’s palates with the exotic flavor of coconut and the crunchiness of pistachios.
Coconut and Pistachio Spoon Dessert
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Coconut and Pistachio Spoon Dessert
Can I replace mascarpone with another ingredient?
If you prefer, you can replace mascarpone with ricotta or yogurt with just whipped cream to get a lighter version of the mousse.
Is it possible to store the mousse in the fridge for a few days?
Absolutely yes! Store the mousse in the refrigerator in an airtight container, and you can enjoy it even after a few days.
Can I use salted pistachios instead of unsalted ones?
Yes, you can use salted pistachios if you prefer a sweet-salty contrast in your mousse.
How can I decorate the mousse to make it even more inviting?
You can decorate the mousse with toasted coconut flakes and some chopped pistachios to add a touch of beauty and flavor.
Is this mousse also suitable for those who are lactose intolerant?
Yes, you can adapt the recipe using lactose-free ingredients, such as lactose-free mascarpone and coconut milk. This way, even those who are intolerant can fully enjoy it.
