The COCONUT CREAM AND PEACH TART is the dessert to enjoy at any time of the day, perfect for both adults and children, a fresh and pleasant recipe.
The coconut cream and peach tart is a versatile and irresistible dessert, ideal for both breakfast and snack. Thanks to its combination of delicate and creamy flavors, it will be hard to resist the temptation to taste it on every occasion.
The crunchy shortcrust base is the secret for a perfect result. Its crumbly and golden texture blends harmoniously with the creamy coconut cream, creating a contrast of textures that will make this tart unforgettable.
Another great advantage of this recipe is the coconut cream which is quick to prepare. You won’t have to wait long to enjoy this delicacy! In just a few simple and quick steps, you will obtain a smooth and velvety cream that perfectly matches the sweet and juicy peaches.
The coconut cream and peach tart is really very good, it is prepared in no time and everyone will like it, pleasant with every bite with the crumbly and delicious shortcrust pastry.
Join me in the kitchen today; it’s coconut cream and peach tart.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 cups all-purpose flour
- 9 tbsp butter
- 1 egg
- 1/3 cup sugar
- 1/2 lemon zest
- 7 oz cream, 12% fat (with coconut milk)
- 2 tbsp grated coconut
- 2 peaches
- 2 tbsp sugar
Steps
Prepare the cream using coconut milk and 2 tablespoons of grated coconut, follow the recipe HERE, let it rest in a bowl covered with cling film and cool down.
Pour the flour into a bowl, add a pinch of salt, sugar, grated lemon zest, the egg and the butter in pieces, mix the ingredients quickly.
Form a ball and let it rest wrapped in cling film and put it in the fridge for 30 minutes.
After the time has passed, take the dough and roll it out in a 9-inch tart pan, poke it with a fork and bake at 355°F for 15 minutes, then remove from oven and cool.
Slice the peaches and cook with the sugar and two tablespoons of water for a few minutes, 3-4.
Fill the base with the cream and peaches, store in the fridge until ready to serve; of course, you can make many small tarts for breakfast.
Bon appétit
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Discover the delicious coconut cream and peach tart, perfect for breakfast or a snack. An irresistible combination of crunchy shortcrust pastry and creamy coconut cream. Try it today and let yourself be won over by its flavors!
Coconut Cream and Peach Tart
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FAQ (Frequently Asked Questions) Coconut Cream and Peach Tart
Can I replace the peaches with another fruit?
Absolutely! The tart lends itself to various fruit substitutions such as apricots, strawberries, or pineapple.
Can I use ready-made shortcrust pastry?
Absolutely! If you are short on time, you can use ready-made shortcrust pastry to save time.
How long can I store the tart?
The tart keeps well in the fridge for about 2-3 days, covered with plastic wrap.
Can I prepare the coconut cream in advance?
Definitely! You can prepare the coconut cream in advance and store it in the fridge until ready to use.
Can I freeze leftover tart?
Absolutely yes! Wrap the tart tightly and you can freeze it for up to a month. Thaw it slowly in the fridge before serving.
