COCONUT CREAM TART with FIGS, semifreddo, easy and quick breakfast or snack dessert, delicious and creamy recipe to make in no time, great idea for the family.
The coconut and fig cream tart is super simple and very tasty, the ideal autumn dessert to serve at any time, a soft pastry shell filled with a fragrant and delicious cream and caramelized figs to enrich it all.
The coconut and fig cream tart recipe is perfect if you’re looking for a dessert to serve after lunch or dinner rich in exotic and autumn flavors together, a crumbly and delicious base with a cold cream made in 5 minutes.
Follow me in the kitchen today, there’s the coconut cream tart with figs.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 2 oz butter
- 1 pinch salt
- 2 tbsps sugar
- 3 1/2 oz mascarpone
- 1/2 cup heavy whipping cream
- 1/4 cup grated coconut (rapè)
- 2 tbsps sugar
- 6 figs
- 1 tbsp clarified butter
- 2 tsps sugar
Steps
Prepare the pastry dough, pour the flour into a bowl, add the sugar, butter, egg, and a pinch of salt, and knead well.
Roll out the dough in a 8-9 inch pan and poke it with a fork, bake in the air fryer at 340°F for 15 minutes, or oven at 355°F
Whip the cream with mascarpone, sugar, and coconut.
Remove the skin from the figs and cut them into wedges, place them in a pan with sugar and butter, let it melt and set aside.
Remove the base from the oven and let it cool, then fill with the cream and finally with the figs, a sprinkle of grated coconut, and crumbled amaretti.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
COCONUT CREAM TART with FIGS
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) COCONUT CREAM TART with FIGS
What are the main ingredients of the Coconut Cream and Figs Tart?
The main ingredients include pastry crust (for the base), coconut cream (made with coconut milk, sugar, egg yolks, and flour or starch), fresh figs, and often a bit of honey or powdered sugar for decoration.
How is the coconut cream prepared?
The coconut cream is prepared by heating coconut milk with sugar, then adding a mixture of yolks and flour (or starch) to thicken it. The cream is then cooked over low heat until it reaches a thick and creamy consistency.
How are the figs arranged on the tart?
Fresh figs are sliced and placed on the coconut cream already spread on the cooked pastry crust. They can be arranged in a spoke pattern or any decorative pattern as desired.
