The COCONUT ICE CREAM CAKE is a fresh and enjoyable dessert, ideal for summer. What makes it even more special is that it can be prepared without the use of cookies and with an egg-free cream, perfect to enjoy after lunch or dinner.
The distinctive feature of this coconut ice cream cake is its soft and velvety texture, achieved without the addition of eggs. This makes the dessert suitable even for those following a vegan diet or allergic to eggs. The egg-free cream is prepared using ingredients that provide a creamy texture and rich flavor. Once frozen, the cream transforms into a frozen delight that will melt your senses.
The coconut ice cream cake is a fresh and indulgent dessert, perfect for hot summer days, and it is made without a cookie base, so it is much simpler and quicker to make.
Preparing this coconut ice cream cake is a breeze, and you can even customize it by adding extra ingredients such as chocolate chips, fresh fruit, or a drizzle of caramel syrup.
Join me in the kitchen today for the coconut ice cream cake.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups coconut milk
- 1 2/3 cups fresh whipping cream
- 1 pinch vanillin
- 1 1/3 cups shredded coconut
- 1 1/4 cups powdered sugar
Steps
In a large bowl, mix the coconut milk, cream, powdered sugar, and vanillin. Stir well until you get a homogeneous mixture.
Add the sweet shredded coconut to the mixture and stir again.
Pour the mixture into a 9-inch cake pan, leveling the surface with a spatula. Cover with plastic wrap and place in the freezer for at least 6 hours or overnight, until the ice cream is completely solidified.
Before serving, decorate the cake with shredded coconut.
Remove the cake from the mold and let it stand at room temperature for a few minutes before slicing and serving.
Bon appetit
If you like the recipe, click on the stars below. THANK YOU.
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the coconut cold cake? Coconut milk, shredded coconut, cream.
How long does it take for the ice cream cake to freeze completely? It depends on the type of cake; for this one, it takes about 6 hours.
Can I decorate the cake with ingredients other than shredded coconut?
Can I make a cookie base for this ice cream cake? Certainly, if you prefer, you can make a cheesecake-type base.
Coconut Ice Cream Cake
Prepare a delicious coconut ice cream cake without cookies, with a creamy egg-free cream. This easy-to-make dessert is perfect for a fresh and irresistible treat. Discover the recipe and surprise your guests with this tropical-flavored dessert.
Coconut Ice Cream Cake
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
