COFFEE and CHOCOLATE COOKIES for breakfast or a snack, buttery soft, easy, quick and tasty, perfect for dunking in milk, yeast-free.
Simple and quick to make, the coffee and chocolate cookies are great for breakfast or as a snack, even loved by the little one at home who doesn’t like coffee cookies.
The recipe for coffee and chocolate cookies is perfect because like all cookies, they are prepared quickly with a common shortcrust pastry but with little butter, of course, you need to prepare the coffee first.
They are very good soft cookies; we ate them at snack time and they were all gone, slightly coffee-scented, the amount of butter is minimal considering that usually in shortcrust pastry, about half the weight of the flour is butter. If you want, you can replace it with oil or ricotta if you prefer; the taste will change, but they will still be good.
For coffee lovers and coffee sweets, I suggest these excellent cookies for milk tomorrow morning.
Join me in the kitchen today for coffee and chocolate cookies!
Published on October 23, 2016, 21:05
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 egg
- 6 tablespoons coffee
- 3 tablespoons butter
- 3/4 oz chocolate (approximately)
Steps
Place the flour on the work surface and make a well in the center.
Pour in the egg, the butter in pieces, the sugar, chopped dark chocolate and the coffee, and quickly work the ingredients.
Make a ball, wrap it in plastic wrap and let it rest for 30 minutes.
After resting, preheat the oven to 350°F, take the dough and divide it into pieces of 1-1.5 oz, make logs and flatten them slightly.
Arrange them on parchment paper and bake for about 20 minutes, check the oven, they should be golden.
Bon appétit
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COFFEE and CHOCOLATE COOKIES
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FAQ (Questions and Answers) COFFEE and CHOCOLATE COOKIES
Can I remove coffee from the recipe?
Of course, you can replace it with milk or oil or water or extra butter.
Can I replace butter with oil?
Yes, certainly! You can replace butter with oil, but you will need to add a little more to achieve a smooth dough.
How long do coffee and chocolate cookies keep?
They keep for a week stored in a tin box.
