COFFEE AND CHOCOLATE BRICK, easy and quick semifreddo, creamy dessert, cold, ideal after lunch or dinner, recipe with whipped cream and egg whites with layers of chocolate.
Simple to prepare, the coffee and chocolate brick is perfect if you’re looking for a very tasty dessert that is prepared in a short time with few ingredients, whip the cream and fold in the beaten egg whites, add the coffee and it’s ready.
The recipe for the coffee and chocolate brick is very simple, a spoon dessert ideal after lunch or dinner composed of layers of chocolate like a Viennetta, really delicious.
You can prepare it white or with berries or round like a cheesecake.
Follow me in the kitchen today there is the coffee and chocolate brick!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 egg whites
- 2 tbsp confectioners' sugar
- 1 1/4 cups heavy whipping cream
- 2 tbsp instant coffee
- 5.3 oz dark chocolate
- 3.4 tbsp milk
Steps
Melt the chocolate in a double boiler with the milk and set aside.
Beat the egg whites with an electric mixer, then add the confectioners’ sugar and beat a bit more.
Whip the cream with the instant coffee, then add the egg whites and fold in.
Line half a small loaf pan and make a first layer of cream, then make a thin layer of chocolate and repeat until all ingredients are used up.
Place the dessert in the freezer for at least an hour.
Bon appétit
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A very delicious dessert with whipped cream, but you can also use mascarpone or combine the two creams, ricotta with yogurt is also perfect.
Obviously, if you don’t prefer instant coffee, you can use moka coffee or completely change the dessert with melted chocolate or with seasonal fruit, apricots, peaches, or syruped cherries.
