The COFFEE AND CHOCOLATE SEMIFREDDO CAKE with Crumbs is the dessert you’ve been looking for. With its irresistible combination of intense coffee and creamy chocolate, this cake will be the indulgent pleasure that delights your palate. And what’s even better? It’s an easy and quick dessert to make!
This coffee and chocolate semifreddo cake combines the intense aroma of coffee with the creaminess of chocolate, creating a symphony of flavors that will win over all the sweet tooths. The contrast between the strong taste of coffee and the sweetness of chocolate will make each bite an unforgettable experience.
The combination of cream and mascarpone in the recipe gives this cake a velvety and delicate texture. These ingredients blend harmoniously, creating a perfect balance between lightness and creaminess.
The crumbly cookie base gives this cake a crunchy touch that pairs beautifully with the creaminess of the filling. This contrast of textures adds a surprising element that will make each bite more interesting.
The preparation of this semifreddo cake is quick and easy, making it perfect for any occasion. Whether you’re looking for a dessert for a family lunch or a dinner with friends, this cake will always be a hit.
Join me in the kitchen today for the coffee and chocolate semifreddo cake with crumbs.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 40 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 2.1 oz sugar
- 0.75 cup all-purpose flour
- 1 tsp baking powder for cakes
- 1 tbsp instant coffee (or 2-3 tablespoons of espresso)
- 2 eggs
- 2.1 oz sugar
- 0.75 cup all-purpose flour
- 1 tsp baking powder for cakes
- 1 tbsp unsweetened cocoa powder
- 8.8 oz mascarpone
- 1 cup whipping cream
- 1.8 oz condensed milk
- 5.3 oz cocoa cookies
- 2.6 oz butter
Steps
Prepare the coffee and let it cool.
Beat the eggs with the sugar until doubled in volume, gradually add the flour with the baking powder while continuing to mix with the beaters.
Add the instant coffee or espresso and keep working with the beaters, pour the mixture into a baking pan lined with parchment paper measuring 10×14 inches
Bake at 392°F for 7 minutes, remove from oven and cut a piece 10 x 10 inches or use it all if you prefer but double the cream.
Repeat everything for the cocoa base.
Whip the cream with the mascarpone and the condensed milk.
Crumble the cookies, add the melted butter and make the crumble with your fingers.
Place the coffee base in a pan, fill with a layer of cream then the cocoa base and again the cream.
Finish the dessert with the cookie crumbs and a sprinkle of cocoa.
Put in the freezer for a couple of hours before serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Discover the delight of the Coffee and Chocolate Semifreddo Cake with Crumbs, an easy and quick dessert to make. The combination of coffee and chocolate with the crumbly cookie base will make each bite an experience of pure pleasure.
Coffee and Chocolate Semifreddo Cake with Crumbs
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Questions and Answers) Coffee and Chocolate Semifreddo Cake with Crumbs
Can I use decaffeinated coffee?
Absolutely! You can use decaffeinated coffee if you prefer a less intense taste.
Do I have to use mascarpone in the cream?
The mascarpone contributes to the creaminess, but you can replace it with cream if you prefer.
How long does it take to make this cake?
The preparation time depends on your experience in the kitchen, but generally, this cake can be made in about 30-40 minutes.
Can I customize the cookie base with other ingredients?
Sure! You can add ingredients like chopped nuts or chocolate chips to the cookie base for a variation in taste and texture.
Can I make this cake in advance?
Absolutely! The cake can be made in advance and stored in the freezer. Take it out of the freezer a few minutes before serving to allow for a semifreddo consistency.
