COFFEE and Chocolate TIRAMISU with Amaretti, an easy and quick single-portion dessert, delicious recipe to make in a short time.
Tiramisù is one of the most loved and known Italian desserts worldwide, and the version of coffee and chocolate tiramisù with amaretti offers a delightful twist on the classic dessert. This dessert perfectly combines the intense flavors of coffee and chocolate with the crunchiness and slightly bitter taste of amaretti.
Coffee is the ingredient that gives tiramisù its distinctive bold and aromatic flavor. Each layer of biscuits is soaked in coffee, giving the dessert a depth of flavor that blends wonderfully with the creaminess of mascarpone. In this version, amaretti replace the traditional ladyfingers, adding a crunchy texture and a unique, delicately bitter flavor, which balances the overall sweetness of the dessert.
Chocolate blends perfectly with the mascarpone cream and coffee, creating a combination and timeless classic, and in this dessert, it reaches its highest expression.
The amaretti, with their crunchy texture and characteristic flavor, add a touch of originality to the single-portion tiramisù.
The coffee and chocolate tiramisù with amaretti is perfect for those who love intense flavors and is a dessert that can be enjoyed on any occasion, after dinner or lunch. Its relatively simple preparation makes it accessible to everyone, and the result is always a guaranteed success.
Join me in the kitchen today, there’s coffee and chocolate tiramisù with amaretti.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8.8 oz mascarpone
- 1 cup whipping cream
- 2.1 oz sugar
- 1.7 oz coffee
- 36 amaretti
- 1.8 oz chocolate
Steps
Prepare the coffee and let it cool; alternatively, you can use instant coffee. Melt the chocolate in a double boiler.
Whip the cream with the mascarpone and sugar, divide it into two parts, add the coffee to one and mix, add the melted chocolate to the other and mix.
Crumble 2 cookies and place them at the bottom of each cup, drizzle with some coffee, make a layer of coffee cream, then add the cookies and make a chocolate layer.
Repeat with cookies and coffee cream, a sprinkle of cocoa, and keep in the fridge until ready to serve.
Bon appétit
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COFFEE and Chocolate TIRAMISU with Amaretti
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FAQ (Frequently Asked Questions) COFFEE and Chocolate TIRAMISU with Amaretti
What is the main difference between traditional tiramisu and this version with amaretti?
The main difference is the use of amaretti instead of or in addition to ladyfingers. Amaretti give the tiramisù a crunchiness and a slightly bitter taste that balances the overall sweetness of the dessert.
Can I use another type of biscuit instead of amaretti?
Yes, you can replace amaretti with other crunchy cookies like digestive biscuits or butter cookies, but keep in mind that they will change the flavor and texture of the dessert.
What type of chocolate is best to use in this variant of tiramisù?
Dark chocolate is ideal for this variant as its intense flavor pairs perfectly with coffee and contrasts with the sweetness of the mascarpone cream. However, you can also use milk chocolate if you prefer a sweeter taste.
