COFFEE and White Chocolate SEMIFREDDO, delicious spoon dessert, easy and quick to make, perfect idea to enjoy after lunch or dinner.
The coffee and white chocolate semifreddo is a refined dessert that combines the aroma of coffee with the delicate sweetness of white chocolate. This blend of flavors creates an ideal semifreddo dessert to elegantly and satisfyingly conclude a meal.
The coffee and white chocolate semifreddo is perfect for any occasion, with a dusting of cocoa powder, whole coffee beans, or white chocolate shavings, adding an aesthetic touch that makes the dessert even more inviting.
For the semifreddo, you can use either instant coffee or espresso to be cooled before adding it to the cream and mascarpone. Additionally, if you like, you can make a biscuit base.
Follow me in the kitchen today; there’s coffee and white chocolate semifreddo.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the coffee semifreddo
- 1 cup heavy cream
- 1 cup mascarpone
- 1/4 cup sugar
- 2 tbsp coffee (or 3 tablespoons instant)
- 1.4 oz white chocolate
Steps
Prepare the coffee and let it cool, melt the white chocolate using a double boiler.
Whip the cream with mascarpone and sugar then divide it into two parts, in one add the chocolate and in the other the coffee.
Place the cream in a 20 cm (8-inch) mold and cover with the other cream, dust with cocoa or instant coffee, and place in the freezer for a couple of hours.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
COFFEE and White Chocolate SEMIFREDDO
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM TURN ON NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) COFFEE and White Chocolate SEMIFREDDO
Can I make the semifreddo in advance?
Yes, it can be prepared in advance. It is advisable to prepare it at least 4-6 hours before serving, but it can be stored in the freezer for up to a week, maintaining its texture and flavor.
What are the best decorations for the semifreddo?
You can decorate the semifreddo with a dusting of cocoa powder, whole coffee beans, white chocolate shavings, or a light dusting of ground coffee. A few fresh mint leaves can also add a touch of color and freshness.
Is it possible to use instant coffee instead of espresso?
Yes, you can use instant coffee as an alternative to espresso. Just dissolve it in a small amount of hot water to create a coffee concentrate to add to the semifreddo mixture.
