COFFEE CHOCOLATE RINGO SEMIFREDDO, individual dessert, quick and easy recipe with cookies, a sweet idea after lunch or dinner in no time.
Simple to make, these spheres with ringo cookies are delicious, perfect as individual desserts to serve after lunch or dinner, the coffee chocolate ringo semifreddo will surely please you.
A sweet idea to enjoy by the spoon, perfect to serve to your guests, great after dinner, the coffee chocolate ringo semifreddo is a delight for children as well.
The recipe is perfect if you have some cookies to use up; I always find open packages left, and the only way to use them is to incorporate them into cold desserts.
Join me in the kitchen today for the coffee chocolate ringo semifreddo individual dessert!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 25 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3.5 oz dark chocolate
- 2 tbsp milk
- 9 cookies (ringo)
- 1 cup fresh liquid cream
- 3 tbsp coffee
Preparation
Prepare the coffee and let it cool.
Melt the chocolate with the milk in a bain-marie and let it cool.
Whip the cream until stiff, crumble 6 cookies with your hands and add them to the cream.
Also add the coffee, stirring very little, allowing it to remain marbled, with streaks.
Place a cookie at the bottom of the molds and then thoroughly coat all the walls with the chocolate.
Put in the freezer for 10 minutes then remove from the freezer and fill with the cream, return to the freezer for 1 hour before serving.
Bon appétit
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Arte in Cucina recommends
Ringo semifreddo with coffee and chocolate, individual dessert, quick and easy recipe with cookies.
Of course, you can use any cookies you prefer.
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