Coffee CREMINO, dessert with cream and Nutella, very creamy and delicious, perfect idea to serve after lunch, ready in 5 minutes.
I had some cold coffee in the fridge, left over from yesterday morning, so I decided to prepare a coffee cremino, a cold dessert that is made in a few minutes. Whip cold cream, add a couple of tablespoons of Nutella to give that delicious touch, and slowly pour the cold coffee while still whipping. No cooking, zero stress, just a soft and fragrant cream.
The coffee cremino is perfect when guests arrive at the last minute, but you want to impress. Try it in cups, garnished with chopped hazelnuts or bitter cocoa: it is a fresh and super-fast dessert, ideal for summer, as a dessert after dinner or a snack to enjoy with coffee.
Follow me in the kitchen today there is the coffee cremino.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 4Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup whipping vegetable cream
- 1/3 cup coffee (cold)
- 1 tablespoon Nutella®
Steps
Prepare the espresso coffee and let it cool completely.
In a bowl, whip the well-chilled cream until soft but not too stiff, also add the Nutella and keep working.
In another bowl, mix the coffee with condensed milk and (if using) instant coffee.
Add this mix to the whipped cream gently mixing from bottom to top to avoid deflating the mixture.
Pour the cremino into cups or small glasses and refrigerate for at least 2 hours before serving.
Pour the mixture into the cups, decorate with cocoa, and serve.
Bon appétit
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Coffee CREMINO
Extra tips
Well-chilled cream makes all the difference: keep bowl and beaters in the freezer for 10 min.
If you want more hazelnut flavor, add a tablespoon of hazelnut cream to the Nutella.
For vegan versions: use vegan whipping cream and hazelnut cream.
If you like, add a bit of coffee liqueur for an adult touch.
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FAQ Coffee CREMINO
Can regular coffee be used or does it have to be espresso?
Filtered coffee or moka pot coffee is also fine: just make sure it’s well chilled.
Can I store the coffee cremino?
Yes, in the fridge in an airtight container, for up to 2-3 days. Then stir it briefly before serving.
Can I prepare it in advance?
Absolutely yes! It comes together in a few minutes and keeps in the fridge: super handy for impromptu dinners.
