COFFEE DIPLOMAT CREAM, easy and quick dessert, simple and delicious recipe for cold or semifreddo cakes, spoon dessert recipe to make in no time.
Delicious coffee diplomat cream, a spoon dessert to serve anytime with custard and cream, easy and quick recipe to prepare with simple and tasty ingredients.
The recipe for coffee diplomat cream is very easy, prepared in 5 minutes with instant coffee or moka coffee, it is velvety, creamy, the perfect spoon dessert for a summer cake.
For those who do not like coffee, you can always prepare a lemon diplomat cream or a chocolate one.
Follow me in the kitchen today, there is coffee diplomat cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1/2 cup milk
- 1 egg yolk
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons instant coffee
- 1 cup whipping cream
Steps
Work the egg yolk with the sugar in a small saucepan with a hand whisk, add the flour or cornstarch and continue to work with the whisk.
Heat the milk and pour it gently over the yolk, always mixing with the hand whisk, add the coffee and continue mixing until it thickens.
Pour the cream into a bowl and cover with cling film, let it cool.
Whip the cream and combine the two mixtures, mix well and pour into cups or use it to fill cold or semifreddo cakes.
Bon appétit
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It is excellent for filling summer or birthday cakes, if you don’t like coffee you can vary the cream with Nutella or with spreadable pistachio cream or with cocoa.
For those who do not like cream, the base of the diplomat dessert can use mascarpone or ricotta or Greek yogurt.
