COFFEE MASCARPONE CREAM, spoon dessert easy and quick ready in a few minutes, perfect idea after lunch or dinner, creamy and delicious semifreddo recipe.
Delicious coffee mascarpone cream is a spoon dessert that can be prepared in a short time and is great served after lunch or dinner with few ingredients and pan di stelle cookies.
The recipe for coffee mascarpone cream is very simple, coffee is prepared and mixed with mascarpone and sugar, also adding instant coffee but no eggs, making it lighter.
This coffee spoon cream is perfect but it is also very good with pistachio, or almonds or nutella.
Follow me in the kitchen today there’s coffee mascarpone cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz mascarpone
- 2/3 cup sugar
- 2 tbsps instant coffee
- 1/4 cup coffee
Steps
Prepare the coffee and let it cool.
Mix the mascarpone with the sugar, add the cold coffee and also the instant one, and whip everything with an electric whisk or quickly with a spoon.
Place some cookies at the base of the bowls if you like, I used pan di stelle then add the cream and refrigerate until serving time.
Bon appétit
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Mascarpone cream is usually made with eggs like the classic tiramisu, but I preferred a lighter cream, also great for filling cold cakes or cookie tarts.
You can enrich the cream by adding cream, chocolate chips, or nutella or pistachio cream, the base of the bowls is enriched by cookies but you can leave the spoon dessert simple, i.e., just whipped cream.
