COFFEE PANDORO STAR with chocolate chips, quick Christmas dessert, a perfect idea with cream and mascarpone to make in a short time, a simple and delicious idea for the holidays that you can fill with any cream, excellent with paradise cream.
Delicious and tasty the coffee pandoro star, a quick dessert filled with a simple cream of whipped cream and mascarpone and chocolate chips, ready in 10 minutes.
The recipe for the coffee pandoro star is also perfect for recycling leftover pandoro or panettone, a simple cream with instant coffee or moka coffee, good after lunch or dinner.
Follow me in the kitchen today there’s the coffee pandoro star.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 12.3 oz pandoro
- 8.8 oz mascarpone
- 1 cup heavy cream
- 2.1 oz sugar
- 3 tbsp instant coffee
- 1 oz chocolate chips
Steps
Cut the base of a pandoro 2 to 2.5 inches high or as you like.
Whip the cream with sugar, mascarpone, and instant coffee with electric beaters.
Add chocolate chips and mix with a spatula, then moisten the base with rum if you prefer or a coffee liqueur or Strega and fill with the cream.
Decorate with chocolate chips, knife-cut chocolate, and a dusting of cocoa powder.
Bon appétit
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Very greedy and soft, it keeps in the fridge and can also be prepared in advance and frozen to serve on Christmas or New Year’s, for the holiday season, obviously, it can be filled in many ways, excellent with custard, chocolate, tiramisu cream, Nutella or pistachio, and those who do not like pandoro can use panettone.
