COFFEE SEMIFREDDO CAKE WITH CHOCOLATE LAYERS, an easy, quick, and creamy dessert. This cake consists of a crunchy cookie base and layers of dark chocolate alternated with a light and fresh coffee cream. The result is a delicious dessert that will delight all your guests.
The coffee semifreddo cake with chocolate layers is perfect for special occasions, but also to satisfy your sweet tooth at any time of the day. Its attractive appearance and rich, creamy flavor will leave everyone amazed.
The coffee semifreddo cake is prepared quite quickly and is composed of a base of whipped cream and instant coffee with mascarpone and egg whites, alternated with layers of melted chocolate flakes, a true delight, and a simple cookie base like cheesecake.
Follow me in the kitchen today, there is the coffee semifreddo cake with chocolate layers.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 5 oz cookies
- 4 tbsp butter
- 1.35 oz milk
- 2/3 cup whipping cream (sweetened)
- 8.8 oz mascarpone
- 3 tbsp sugar
- 1 egg white
- 2 tbsp instant coffee
- 3.5 oz dark chocolate 50%
- 2.7 tbsp fresh whipping cream
Steps
Crush the cookies with a mixer, add the melted butter and milk, and blend again.
Place the cookies in a 8-inch springform pan lined with plastic wrap and put it in the freezer.
Melt the chocolate with cream or milk if you prefer, and set aside.
Whip the cream with mascarpone, sugar, and instant coffee using electric beaters, then whip the egg white and fold it into the cream, mixing well.
Take the pan from the freezer, make a layer of cream, smooth it well, and return to the freezer for 5 minutes to cool the chocolate.
Remove the pan from the freezer and spread a layer of chocolate over the cream, being careful not to pull the cream as you layer the chocolate, which should be thin and not too thick.
For safety, you can put the pan in the freezer for 10-15 minutes and then continue with the recipe.
Make another layer of cream, then chocolate, and so on until you finish the ingredients.
Put in the freezer for 1-2 hours.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to make the semifreddo cake? The preparation of the coffee semifreddo cake with chocolate layers requires some time and patience, but the final result is worth it.
Can I replace the coffee with another drink? Absolutely! If you don’t like coffee or want to try a different flavor, you can replace the coffee with another beverage like cocoa, vanilla, or liqueur.
Can I use other types of chocolate instead of dark chocolate? Certainly! You can use any type of chocolate you prefer, such as milk chocolate or white chocolate.
Can I replace the cookies with another base? Yes, you can replace the cookies with a base of other ingredients like shortcrust pastry or sponge cake.
Coffee Semifreddo Cake with Chocolate Layers
The perfect dessert for special occasions. With its crunchy cookie base, layers of dark chocolate, and fresh coffee cream, this cake will leave everyone amazed.
