If you are a coffee lover and enjoy spoon desserts, you absolutely must try the COFFEE SPREAD. This delicious and versatile dessert is perfect for your favorite rusks, spreading on cookies, or adding a touch of sophistication to cold cakes and pies.
The Coffee Spread is a true delight for the palate, with its velvety yet crunchy texture thanks to the almonds and the intense coffee flavor blending with the sweetness of its ingredients.
This spread is extremely versatile and lends itself to many culinary uses. It is the perfect ally for a tasty breakfast or an energizing snack, but it is also the secret ingredient to make your homemade desserts extraordinary. Filling cakes and cold pies with Coffee Spread will make every bite a true delight.
Another positive aspect of the Coffee Spread is its ease of preparation. The almonds, in particular, are the perfect pairing for this coffee cream, giving it a note of crunchiness and a unique aroma. The creaminess of the coffee magnificently matches the crunchiness of the almonds, creating a combination that will win over anyone who tastes it.
Follow me in the kitchen today there is Coffee Spread.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 250
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 oz almonds
- 2/3 cup heavy cream
- 3 1/2 tbsp coffee
- 1/4 cup sugar
Steps
Grind the almonds with the sugar to flour, as finely as possible.
Add the cream and coffee and mix well, then move to the stovetop.
Cook for 10-15 minutes with a hand whisk, a kind of foam will form, keep stirring.
Cook for another 10 minutes, then blend again with the hand blender and pour everything into a glass jar.
Store in the fridge for a week or freeze in small containers.
Use the spread on bread, rusks, or to fill cold cakes, ice creams, cold pies
Bon appétit
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Discover the delight of Coffee Spread, a versatile and irresistible spoon dessert. Perfect for rusks, cookies, and adding a note of sophistication to almond cold cakes and pies.
Coffee Spread
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FAQ (Questions and Answers) Coffee Spread
Can I use decaffeinated coffee for the spread?
Absolutely! You can use decaffeinated coffee if you prefer to avoid caffeine, still obtaining a deliciously flavored spread.
Can I use decaffeinated coffee for the spread?
The spread keeps well in the refrigerator for a few days, just store it in an airtight container.
Can I add chocolate to the coffee spread?
Yes, you can enrich the spread by adding dark chocolate or cocoa powder for an extra touch of indulgence.
Is it possible to use the spread to fill a warm cake?
It is recommended to use this spread to fill cold or room-temperature desserts to preserve its creamy consistency.
Can I adjust the sweetness of the spread?
Absolutely! You can adjust the amount of sugar or use sweetening alternatives as you like.
