COFFEE SPUMONE without instant coffee, a creamy spoon dessert easy and quick to make, a fresh and tasty idea for all seasons.
The COFFEE SPUMONE is an irresistible spoon dessert that will delight all coffee lovers. But what happens if you don’t have instant coffee available or want a version without cream? No problem! Here’s a delicious and surprising variant: Coffee Spumone using moka coffee.
The Coffee Spumone without instant coffee and without cream proves that it is possible to create a delicious dessert even without traditional ingredients. Experiment with decorations and garnishes to make your spumone even more inviting and creative.
This delicacy is a perfect choice for those looking for a light and creamy dessert without added cream. With its intense coffee flavor and velvety texture, the Spumone will satisfy your sweet cravings.
Preparing this coffee spumone is simple and requires few steps. The use of moka coffee gives an authentic taste and aromatic note that will make your dessert even more delicious. With its rich flavor and soft texture, the Spumone will be a guaranteed hit among your guests.
Enjoy every spoonful of this delicacy, letting the coffee flavor blend with the sweetness of the cream. This spoon dessert is perfect to conclude a meal elegantly or to indulge in a moment of pleasure during an afternoon break.
Join me in the kitchen today there’s coffee spumone without instant coffee.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups water
- 3 1/2 oz coffee
- 5 tbsps unsweetened cocoa powder
- 1/2 cup sugar
Steps
Prepare the coffee and let it cool slightly, pour it into a wide container and add the water.
Place the container in the freezer for 1 or 2 hours, it should freeze, then cut it into pieces, if you use a wide container it will be faster.
Pour it into a blender, add the sugar and cocoa and blend everything well then pour it into the container and blend again with an immersion blender to get a creamy mixture.
Prepare the bowls and serve immediately, you can put everything back in the freezer and blend after 30 minutes, repeating it again will turn it into gelato.
Bon appétit
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COFFEE SPUMONE without instant coffee
Delight your palate with the spumone, an irresistible spoon dessert that does not require cream or instant coffee. Learn how to make this delicacy with moka coffee and enjoy its creamy texture and intense coffee flavor. A perfect dessert for coffee lovers who want a delicate and uncomplicated sweet treat!
Delight your palate with the spumone, an irresistible spoon dessert that does not require cream or instant coffee. Learn how to make this delicacy with moka coffee and enjoy its creamy texture and intense coffee flavor. A perfect dessert for coffee lovers who want a delicate and uncomplicated sweet treat!
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FAQ (Frequently Asked Questions) COFFEE SPUMONE without instant coffee
How long does it take to prepare the dessert?
It takes about 10 minutes to prepare.
Can I replace moka coffee with espresso?
Absolutely!
Does it have the same consistency without instant coffee?
Yes, it can have the same light and airy consistency, as long as a well-concentrated coffee is used and air is incorporated into the mixture by whipping the ingredients for a long time.
