The COFFEE YOGURT SEMIFREDDO CAKE is an extremely tasty dessert with a simple base of crunchy cookies. This creamy dessert will surprise you with its simplicity and goodness.
The preparation of the coffee yogurt semifreddo cake requires very little time and is also suitable for beginners in the kitchen. The mix of coffee and cream makes this cake incredibly creamy and delicious, perfect for coffee lovers.
You won’t need complicated or hard-to-find ingredients. Just coffee, yogurt, sugar, and cookies will suffice. This cake doesn’t require baking in the oven, meaning you’ll save time and won’t need to turn on the oven on a hot summer day.
You can customize the cake by adding grated dark chocolate, cocoa powder, or a touch of coffee liqueur.
The coffee yogurt semifreddo cake is a dessert that will win you over with its creaminess and enveloping coffee flavor. The preparation is so simple that you can make it whenever you want to indulge in a special dessert. Enjoy!
Follow me in the kitchen; today we have the coffee yogurt semifreddo cake.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/4 cup coffee
- 3.5 oz cookies (or hazelnut crumbs)
- 3.5 oz butter
- 17.5 oz plain yogurt
- 3.5 oz sugar
- 1 oz chocolate
Steps
Prepare the coffee and let it cool.
Crumble the cookies with butter, combine the yogurt with sugar and coffee, mix well.
Line a 8-inch high mold with paper or use a springform pan.
Place a handful of cookies at the bottom, pour the yogurt, decorate with chopped chocolate, and place in the freezer for an hour.
Then remove from the freezer, remove from the mold if it’s not too soft, and decorate with crumbs, put back in the freezer for another hour.
Bon appétit
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Discover how to prepare a coffee semifreddo cake, a creamy and delicious dessert to make in no time with simple ingredients.
Coffee Yogurt Semifreddo Cake
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FAQ (Frequently Asked Questions) Coffee Yogurt Semifreddo Cake
Can I use decaffeinated coffee in the recipe?
Absolutely, you can use decaffeinated coffee if you prefer to avoid caffeine.
How long should I leave the cake in the freezer before serving?
Leave the cake in the freezer for at least 4-6 hours or until it is well set.
Can I use different cookies than those indicated in the recipe?
Yes, you can experiment with different cookies, but dry cookies are a traditional choice.
Can I prepare the cake in advance for a special occasion?
Absolutely, you can prepare it in advance and store it in the freezer until ready to serve.
What decorations go well with the coffee cake?
You can decorate it with coffee beans, chocolate shavings, cocoa powder, or whipped cream.

