COLD AMARETTI AND COFFEE TART, a simple and delicious dessert, creamy and tasty, perfect at any time of the day.
I needed to make a dessert in a short time, something fresh and quick but impressive. I had an open pack of amaretti that I absolutely had to use, so I thought of a cold tart with amaretti and coffee! One of those no-bake recipes that are made in a few minutes and loved by everyone. Perfect to serve after dinner to friends, especially in summer, because it’s a tasty but not heavy spoon dessert.
The base is made with crushed amaretti and butter, like a cheesecake, while the filling is creamy and coffee-scented, made from mascarpone, cream, and sugar. If you like, you can also add a sprinkle of cocoa or dark chocolate flakes for an extra touch. It’s a no-bake recipe, ideal even for those with little cooking experience.
A perfect dessert if you’re looking for a dessert with amaretti, cold coffee tart, no-bake cold dessert, or a quick summer dessert with mascarpone and amaretti.
Follow me in the kitchen today there’s the cold amaretti and coffee tart.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 1 cup oz whipping vegetable cream
- 9 oz oz mascarpone
- 8 oz oz amaretti
- 5 oz oz butter
- 2 tsp amaretto (liqueur)
- 1 tbsp instant coffee
Steps
Melt the butter in the microwave or use it softened, pour it into a bowl, add 5 oz of crushed amaretti, 1 teaspoon of liqueur, and mix.
Make a layer in a 20-22 cm (8-9 inch) pan lined with paper or foil and place in the freezer.
Whip the cream with the mascarpone, coffee, and if you prefer, add a bit of sugar and 1 teaspoon of liqueur.
Add 1.7 oz of crushed amaretti and mix well.
Pour the creamy mixture on the cold base, use the rest of the amaretti to place around the pan.
Decorate with some amaretti crumbs and place in the freezer for a couple of hours.
Bon appétit
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COLD AMARETTI AND COFFEE TART
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COLD AMARETTI AND COFFEE TART
Can I use coffee from a moka pot?
Of course! Instant coffee is more practical if you’re short on time.
Should the cold amaretti and coffee tart be stored in the fridge?
No, it should be stored in the freezer.
Can I replace mascarpone?
Yes, with well-drained ricotta or spreadable cheese for a lighter version.
Is it suitable for summer?
Absolutely yes! Nothing needs to be cooked and it’s a fresh and creamy dessert.
Can it be prepared in advance?
Yes, in fact, it’s better to prepare it a few hours ahead to let it set well in the fridge.
