COLD BAIOCCHI CREAM DESSERT by the spoon with Nutella, easy and fast, single-serving dessert recipe to make in a few minutes, great after lunch or dinner.
Delicious baiocchi cream, a cold single-serving dessert enjoyed by both adults and children, perfect to serve after lunch or dinner enriched with Nutella, it’s creamy and indulgent.
The baiocchi cream recipe is very simple, prepared in a short time like almost all cold desserts, it can obviously be enriched in many other ways, such as by adding coffee.
Spoon desserts are ideal for a summer lunch or dinner, they are prepared in a short time and are perfect because they can be made in advance and served in single-serving cups.
If you don’t like Nutella, you can replace it with melted chocolate or cocoa powder or pistachio cream if you prefer.
Follow me in the kitchen today, there’s baiocchi cream, a cold single-serving dessert!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 1.2
- Cuisine: Italian
- Energy 414.42 (Kcal)
- Carbohydrates 21.69 (g) of which sugars 10.92 (g)
- Proteins 4.37 (g)
- Fat 35.24 (g) of which saturated 13.52 (g)of which unsaturated 0.73 (g)
- Fibers 1.68 (g)
- Sodium 175.27 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 6 cookies (Baiocchi)
- 4.4 oz mascarpone
- 0.5 cup fresh liquid cream
- 2.1 oz Nutella®
- 0.7 oz hazelnut crumbs
Preparation
Pour the mascarpone and cream into a tall jug and blend with a hand blender for 3 minutes.
Add the Nutella and hazelnut crumbs, mix.
Cut 5 cookies into pieces with a knife, add them to the cream, and mix well.
Place the cream in one or two cups, decorate with a cookie, and refrigerate for 20 minutes.
Bon appétit
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