If you are looking for a summer dessert that makes you happy with every spoonful, the COLD CAKE WITH NUTELLA CRUMBLE and CHOCOLATE is exactly what you need. This delicious spoon dessert is an irresistible mix of crumbled cookies, creamy cream, and mascarpone, with an intense chocolate note. Perfect for hot summer days, this semifreddo cake is a real treat that will satisfy even the most demanding palates.
The cold cake with Nutella crumble and chocolate is a semifreddo dessert that is perfect for hot summer days. Its creamy texture and delicious flavor make it an ideal choice for all chocolate lovers.
The crumbled cookies give the cake an irresistible crunchiness, while the combination of cream and mascarpone imparts a unique softness. This spoon dessert is perfect to enjoy after a light meal or to share with friends and family on a summer evening.
The cold cake with Nutella crumble and chocolate is a perfect semifreddo dessert with its creamy ingredients and crunchy base, this spoon dessert will satisfy your craving for sweetness in every bite.
Follow me in the kitchen today there’s the cold cake with Nutella crumble and chocolate.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 14.1 oz cocoa cookies
- 7.1 oz butter
- 1 cup heavy cream
- 8.8 oz mascarpone
- 2 tbsps powdered sugar
- 3.5 oz chocolate
- 3.5 tbsps heavy cream
- 8.8 oz Nutella®
Steps
Crush the cookies with a mixer then add the softened butter in pieces, work the mixture with your fingers to obtain crumbs.
Place part of the crumbs on the bottom of an 8-inch pan lined with plastic wrap, press well, and put in the freezer.
Melt the chocolate with 3.5 tbsps of cream in a bain-marie, then let it cool a bit and add 2-3 tablespoons of Nutella.
Whip the cream with sugar and mascarpone and pour half over the cookies, add Nutella in spoonfuls and cover with the other half of the cream.
Smooth well, add the chocolate and Nutella cream, then the cookie crumble, and put in the freezer for about an hour.
Remove from the freezer about ten minutes before slicing.
Bon appétit
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Make it to delight yourself or to share sweet moments with your loved ones. Let yourself be carried away by the freshness and goodness of this summer cake and indulge in a moment of pure pleasure.
Cold Cake with Nutella Crumble and Chocolate
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FAQ (Questions and Answers) Cold Cake with Nutella Crumble and Chocolate
Can I use other types of cookies for the crumble base?
Yes, you can experiment with different types of cookies. I recommend trying dry cookies or chocolate shortbread for an even tastier base.
Is it possible to replace Nutella with another chocolate spread?
Absolutely! You can use any chocolate spread of your preference. You can also opt for a hazelnut spread or a dark chocolate cream for a more intense flavor.
Can the cold cake with Nutella crumble and chocolate be made in advance?
Absolutely! This dessert is perfect to make in advance. You can assemble the cake and store it in the fridge until it’s time to serve. This way, you’ll have more time to enjoy the company of your guests without worrying about dessert preparation.
Can I decorate the cake with other ingredients?
Absolutely! You can enrich your cake with chocolate flakes, chopped hazelnuts, or even fresh fruit. Let your creativity run wild and create an inviting and delicious presentation.
Is it possible to adapt the recipe for specific diets, like gluten-free or lactose-free?
Certainly! There are several gluten-free alternatives for cookies, such as rice or corn cookies. As for cream and mascarpone, you can opt for lactose-free alternatives or use almond or soy milk for a vegan version of the cake.
