COLD CANAPÉS with SALMON with sandwich bread in star shape, ready in a few minutes, a very simple and tasty idea with quick spreadable cream.
These no-cook salmon canapés are ideal as a cold fish appetizer. Everyone loves them, they are light and always look good on Christmas buffets and aperitifs.
I’m just saying that I created the easiest, most scenic, and most ‘wow’ Christmas appetizer of the entire buffet, without turning on the stove. It takes only 5 minutes, some sandwich bread, a few slices of smoked salmon, and your tasty appetizer is ready.
The beauty of the cold salmon canapés is that you can prepare them in advance. Keep them covered in the fridge and serve them at the last minute without stress.
Perfect as finger food, single-serving appetizer, or opening of a fish-based Christmas menu. When I serve them, they disappear in no time.
Follow me in the kitchen today there are cold salmon canapés.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 9-10
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: New Year's Eve
Ingredients
- 2 slices sandwich bread
- 2.1 oz smoked salmon
- 2 tbsp mayonnaise
Steps
Set aside 2-3 slices, pour the others into a mixer with mayonnaise and blend everything.
Cut with a 2 inch star-shaped cutter, fill with cream and salmon, pair the stars, decorate with a dollop of cream and a pink peppercorn.
Store in the fridge until serving.
Bon appétit
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COLD CANAPÉS with SALMON
Useful Tips
Use sandwich bread or crustless bread for a more delicate result
Prepare them in advance and keep them well-covered in the fridge
Add a crunchy touch with pistachio or walnut crumbles
Decorate at the last minute to keep them fresh and beautiful
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FAQ COLD CANAPÉS with SALMON
Can cold salmon canapés be prepared in advance?
Yes, cold salmon canapés can be prepared in advance.
What bread to use for salmon canapés?
Sandwich bread, soft bread, or crustless bread.
Are they suitable for Christmas Eve?
Yes, they are a perfect fish appetizer for Christmas Eve and New Year’s Eve.
Are they good as finger food?
Absolutely yes, they are ideal in single-serving versions.
How to make them more scenic?
With Christmas molds, pink pepper, dill, or lemon zest.

