COLD COFFEE and Chocolate PAVESINI, delicious and easy treats, ideal to serve at any time of the day, fresh and enjoyable.
The Cold Coffee and Chocolate Pavesini are a delightful temptation perfect for any time of the day. This cold dessert combines the lightness and crunchiness of classic Pavesini with the richness of chocolate and the intensity of coffee. Ideal for a refreshing break during warmer days or as a simple yet refined dessert to serve to guests.
The Cold Coffee and Chocolate Pavesini can be enjoyed on their own or accompanied by a glass of cold milk or a cup of coffee. With their combination of textures and flavors, they are always a winning choice for those who love simple yet flavorful desserts.
Follow me in the kitchen today there are cold coffee and chocolate pavesini.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10 pavesini (with cocoa)
- 7/8 oz mascarpone
- 2 tbsps sugar
- 1 tbsp instant coffee
- 2/3 oz dark chocolate chips
- 2/3 oz hazelnut crumbs
Steps
Prepare the coffee and let it cool or use instant coffee.
Mix the mascarpone with sugar and coffee, add the chocolate chips, and place the cream in the freezer for 20 minutes.
Fill the pavesini and pair them, then roll them in the hazelnut crumbs and place in the freezer for 30 minutes.
Bon appétit
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COLD COFFEE and Chocolate PAVESINI
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FAQ (Frequently Asked Questions) COLD COFFEE and Chocolate PAVESINI
Can I prepare the cold coffee and chocolate Pavesini in advance?
Yes, this dessert can be prepared in advance and stored in the refrigerator for several hours. In fact, it is advisable to let it rest for a while so that the flavors blend better.
How long do they keep in the refrigerator?
The Pavesini keep well in the refrigerator for 2-3 days, maintaining their freshness and flavor.
Can I substitute the coffee with another beverage?
Certainly! If you prefer to avoid coffee, you can substitute it with milk, hot chocolate, or a caffeine-free beverage. However, coffee gives a strong flavor that pairs perfectly with chocolate.
How long do they keep in the freezer?
The cold Pavesini keep well in the freezer for up to a month, maintaining their freshness and flavor.
Is it possible to use chocolate other than dark chocolate?
Yes, you can use milk or white chocolate, depending on your preferences. However, dark chocolate is often preferred because it balances the sweetness of the dessert well.
