COLD COFFEE AND NUTELLA MINI CAKES, single-serving dessert with cream covered in chocolate and a Nutella heart, easy and quick to make.
The cold coffee and Nutella mini cakes are a delightful dessert that combines the intensity of coffee with the creamy sweetness of cream and Nutella. These treats are perfect for serving on special occasions or as a daily indulgence.
The cold coffee and Nutella mini cakes can be prepared in individual molds, making them easy to serve and perfect for controlled portions. Once assembled, they must be frozen for a few hours until they reach the right cold consistency.
The heart of the mini cakes is Nutella, which adds an irresistible touch of indulgence. Nutella can be used as a filling or intermediate layer, giving the dessert a unique richness and depth of flavor.
These little treats are ideal for those who love the intense flavor of coffee combined with the sweetness of Nutella, these mini cakes win the hearts of anyone who tastes them.
Follow me in the kitchen today there are cold coffee and Nutella mini cakes.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz chocolate
- 1 cup heavy cream
- 2 tbsp coffee
- 3 tsp Nutella®
Steps
Melt the chocolate in a double boiler, then place it inside a semi-sphere mold; you should make 3.
Prepare the coffee and let it cool.
Whip the cream and add the coffee; mix well and fill the semi-spheres halfway, add a teaspoon of Nutella, and cover with the other half of the cream.
Put in the freezer to rest for a couple of hours or so.
Bon appétit
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COLD COFFEE AND Nutella MINI CAKES
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FAQ (Questions and Answers) COLD COFFEE AND Nutella MINI CAKES
Can I make the cold coffee and Nutella mini cakes ahead of time?
Yes, the cold mini cakes can be prepared in advance and stored in the freezer. It is advisable to prepare them at least 4-6 hours before serving them, but they can be stored in the freezer for up to a week.
Can I use another type of cream instead of Nutella?
Absolutely! You can replace Nutella with other spreadable creams like peanut butter, hazelnut cream, or any other cream of your choice to vary the taste.
What is the ideal consistency of the cold mini cakes at the time of serving?
The cold mini cakes should be creamy and not completely frozen. It is advisable to take them out of the freezer about 10-15 minutes before serving to allow them to soften slightly and reach the perfect consistency.
