COLD DESSERT with PAVESINI RICOTTA and COCONUT with Nutella, ideal after lunch or dinner, perfect to enjoy at any time, a tasty and delicious idea with cookies.
This cold dessert with pavesini ricotta and coconut is really good, perfect to enjoy at any time, it can be prepared in a few minutes, is soft and creamy, ideal for parties.
The recipe for cold dessert with pavesini ricotta and coconut is very simple, I used a small loaf pan and added a layer of Nutella, but you can also skip it to get a lighter dessert.
Obviously, if you don’t prefer ricotta, you can always use mascarpone or cream and other dry biscuits or coffee or cocoa pavesini.
Follow me in the kitchen today there’s the cold dessert with pavesini ricotta and coconut!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- 36 pavesini
- 2 cups ricotta
- 5 tbsp sugar
- 2/3 cup shredded coconut
- 1/3 cup Nutella®
Preparation
Prepare the coffee and let it cool or use milk.
Line a small loaf pan (approx. 2.75 x 8.75 inches) with plastic wrap, dip the cookies one at a time and make 3 rows of 5 slightly overlapping them.
Mix the ricotta with the shredded coconut and sugar, make a first layer on the cookies, dip 6 more cookies and place around.
Fill with a layer of Nutella and more ricotta, then cover with 15 more pavesini.
Place the dessert in the freezer for about half an hour or in the fridge for a couple of hours.
Bon appétit
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