COLD LEMON AND COCONUT CREAM IN 5 MINUTES, a super quick cold dessert perfect to enjoy after lunch or dinner, ideal for a seafood menu perfect for Ferragosto.
Delicious is an understatement, the cold lemon and coconut cream is the perfect dessert to serve after lunch or dinner, ideal during the summer season, a truly delightful and creamy Ferragosto treat.
The recipe for the cold lemon and coconut cream in 5 minutes is very quick, a spoon dessert with few ingredients that is truly delicious, it’s prepared quickly with two different flavors, coconut and lemon cream.
Obviously, if you don’t like coconut, just eliminate it or replace it with peaches, watermelon, avocado, or other seasonal fruits.
A very simple idea that your guests will surely enjoy, I love it, I like lemon juice.
Follow me in the kitchen, today there’s the cold lemon and coconut cream in 5 minutes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 cups heavy cream, 35% fat
- 1 lemon
- 1 tbsp honey
- 2 tbsps sugar
- 1 tbsp shredded coconut
Preparation
Peel the lemon and place the peel in a blender, add the fruit without the white pulp and seeds, the sugar, and the honey, blend everything.
Whip the cream, divide it into two parts, add some lemon juice to one part and add the coconut to the other.
Fill small bowls by layering coconut and lemon, finally cover with lemon juice and a sprinkle of coconut.
Refrigerate until ready to serve.
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Bon appétit
