COLD LEMON CAKES, easy and quick cold desserts, tasty recipe to make in a short time, ideal after lunch or dinner, very simple and delicious.
The cold lemon cakes are very good, they are prepared in a short time, no-bake desserts ideal for all occasions, creamy and delicious with a lemon scent and simple ingredients.
The recipe for the cold lemon cakes is perfect if you are looking for a dessert that can be prepared in a short time and is really delicious, especially for those who love lemon desserts.
Of course, if you don’t like lemon you can always change the recipe with coffee or chocolate, mint, or whatever you prefer, great if you add cookies at the base.
Perfect with the addition of shredded coconut or chocolate chips or Nutella or pistachio paste.
Follow me in the kitchen today for the cold lemon cakes!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 3.5 oz mascarpone
- 3.4 tbsp heavy cream, 35% fat
- 3.4 tbsp lemon juice
- 1 tbsp sugar
- 1 tbsp powdered sugar
- 1 tbsp honey
- 1 1/2 lemon
Preparation
Peel the lemon and put the peel in a mixer, be careful not to use the white part, add the powdered sugar, granulated sugar, and honey then blend well.
Work the cream with the mascarpone with the electric whisk then add the lemon and mix well.
Fill a semi-sphere mold, or some paper cups, you should be able to make 3 cakes.
Put in the freezer for an hour.
Bon appétit
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