COLD LEMON COOKIE SWIRLS, easy and quick no-bake dessert, delicious recipe with simple ingredients, cookies, cream, lemon.
The cold lemon cookie swirls are an easy, quick, and fresh-tasting dessert. Just a few ingredients are enough to make these irresistible treats, perfect for summer, enjoyed cold at any time of the day.
The base is prepared with crushed dry cookies, inside, a light lemon cream rolled to form the classic swirls. Once ready, the cold lemon cookie swirls, are left to rest in the fridge to firm up and then sliced.
Ideal for a snack, last-minute dessert, or to bring to a dinner with friends. They are perfectly preserved in the fridge, and indeed: they are even better the next day!
Follow me in the kitchen today, there are cold lemon cookie swirls.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Cooking methods: No-Cook
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 7 oz cookies
- 3.5 oz butter
- 2 tbsps milk
- 2/3 cup whipping cream
- lemon zest
- 1 tbsp lemon juice
Steps
Crush the cookies with a mixer, add the butter, milk, and half of the lemon zest, blend again, place the mixture on a plastic wrap, and shape into a rectangle.
Whip the cream, add the lemon juice and grated lemon zest, mix well, and pour the mixture onto the cookie base.
Roll up with the help of the plastic wrap and place in the freezer for at least an hour.
Then cut into swirls and serve.
Bon appétit
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COLD LEMON COOKIE SWIRLS
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FAQ (Questions and Answers) COLD LEMON COOKIE SWIRLS
Can I use any type of cookies?
Yes, digestive or Oro Saiwa type cookies are fine, as long as they are neutral or light.
Can they be prepared in advance?
Yes, they are perfect to prepare the day before and keep in the fridge for 2-3 days.
Can I use ricotta or yogurt in the filling?
Sure, you can replace the cream with ricotta or Greek yogurt for a lighter dessert.
Can cold lemon cookie swirls be frozen?
Yes, you can freeze them already sliced and thaw as needed.
