COLD LEMON CREAM in 5 minutes, a very quick spoon dessert, creamy with only 3 ingredients, perfect for unexpected guests.
This cold lemon cream is delicious, ready in 5 minutes, very creamy and delightful, ideal for those who don’t have much time or for unexpected guests.
If you love spoon desserts, you must try this cold lemon cream, it’s very good, quite quick, very fresh and summery, ideal after lunch or dinner.
Obviously, in the winter season or whenever, lemons can be replaced with oranges, for example, with coffee, mint, or other flavors you prefer.
A spoon dessert to lick your lips, a cold cream that is a true delight, creamy and extremely delicious, the perfect dessert to serve after lunch or dinner, ideal for parties, great to conclude a nice lunch or summer dinner.
Join me in the kitchen today, there’s cold lemon cream!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2 cups
- Cuisine: Italian
Ingredients
- 2 cups Fresh liquid cream
- 2 Lemons
- 4 tablespoons Powdered sugar
Preparation
Grate the lemon and put the zest in a tall jug.
Pour the sugar and cream, then the juice of one lemon, taste to see if it’s good according to your taste, otherwise add more juice.
Blend with an immersion blender for about 3 minutes, as soon as it becomes firm, stop, otherwise, the cream will deflate, and you will lose everything.
Do not exceed 4 minutes, anyway, it will take very little time.
Pour into cups or glasses and keep in the fridge until serving.
Bon appétitTHE PROCEDURE FOR MAKING THIS CREAM IS AN IDEA OF ARTE IN CUCINA
Arte in Cucina recommends…
Cold lemon cream in 5 minutes, a very quick spoon dessert, creamy with only 3 ingredients.
You can enrich the cream with other ingredients like almonds. Oranges are also perfect instead of lemons.
Mint or coffee or any other aroma is also great.
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