COLD LIMONCELLO MOUSSE is a delicious spoon dessert, cold, no-bake, without an ice cream maker.
The Limoncello Mousse is a typical Italian dessert, appreciated for its creaminess and the delightful touch of limoncello. It’s a cold dessert, ideal to refresh yourself during hot summer days. Thanks to the cream, the result is a soft and velvety texture that melts in your mouth.
The Limoncello Mousse dessert is the perfect solution to end a meal with sweetness and freshness. Its lightness makes it an ideal accompaniment to complete a hearty meal. A dessert that everyone will love.
Join me in the kitchen today for some limoncello mousse.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.7 cups heavy whipping cream
- 1.7 oz limoncello
- 1.7 oz water
Steps
Pour all ingredients into a shallow, wide container; the shallower it is, the shorter the freezing time.
Set aside one tablespoon of limoncello.
When the mixture is frozen, about an hour or two later, cut it into pieces and blend it with a handheld blender.
Place some limoncello at the bottom of the glasses, then add the mousse and put it back in the freezer until ready to serve or serve immediately.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Discover the easy recipe to prepare a delicious Limoncello Mousse spoon dessert, perfect to enjoy after lunch. With its creamy texture, the sweetness of the cream, and the touch of limoncello, this dessert will be your new summer temptation. A cold dessert that will delight everyone’s palate!
Cold limoncello mousse
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) Cold Limoncello Mousse
Can I replace limoncello with another liquor?
Yes, if you don’t like limoncello, you can use other flavored liquors such as arancello or mandarinetto.
Can I make the mousse lighter?
Certainly! If you want a lighter version, you can opt for low-fat cream or use a combination of cream and yogurt.
Can the mousse be made without an ice cream maker?
Yes, you can make the mousse without an ice cream maker. A blender is sufficient.
How long can I store the mousse?
The mousse can be stored in the freezer for about a week, but I assure you it will be so delicious that it won’t last long in the freezer!
Can I add extra ingredients to the recipe?
Absolutely! You can customize the recipe by adding pieces of fresh fruit or decorating the dessert with chocolate shavings or chopped hazelnuts.
