COLD MEATLOAF with potatoes and tuna with cream cheese, easy and quick recipe, dinner idea to make in a short time, fresh and pleasant summer dish with simple ingredients.
The cold potato and tuna meatloaf is a versatile and tasty dish, perfect for the warmer months, an excellent solution for a light lunch, an informal dinner, or an outdoor picnic. Its preparation is simple and the results are always appreciated.
The potato and tuna meatloaf can be served as an appetizer, perhaps accompanied by a light yogurt or mayonnaise-based sauce, or as a main course, alongside a fresh summer salad. Its cold nature makes it ideal to prepare in advance and enjoy when well chilled.
The combination of potatoes, tuna, and cream cheese creates a delicate yet satisfying balance of flavors. The soft and creamy potatoes pair perfectly with the more robust flavor of the tuna, creating a combination that pleases the palate.
Join me in the kitchen today, we’re making potato and tuna meatloaf with cream cheese.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/2 cups potatoes
- 5 1/2 oz tuna (canned)
- 5 1/3 oz cream cheese (philadelphia)
Steps
Wash the potatoes well then boil them, cool them and peel them.
Mash them with a potato masher and collect the puree in a bowl, add the tuna, cream cheese, salt, pepper if you prefer, and parmesan.
You can add a drizzle of oil if you like, minced basil leaves, and mix well.
Pour the mixture into a loaf pan lined with parchment paper, level and spread a layer of cream cheese.
Put it in the fridge to rest for at least half an hour.
Bon appetit
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COLD MEATLOAF with potatoes and tuna with cream cheese
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FAQ (Frequently Asked Questions) COLD MEATLOAF with potatoes and tuna with cream cheese
How to store cold potato and tuna meatloaf?
The cold potato and tuna meatloaf is best stored in the refrigerator, covered with plastic wrap or in an airtight container. It can stay fresh for 2-3 days. It’s important to keep it well covered to avoid absorbing other food odors in the refrigerator.
Is it possible to prepare it in advance?
Yes, the cold potato and tuna meatloaf is perfect for making in advance. In fact, preparing it a few hours ahead allows the flavors to blend better. You can also make it the day before and let it rest in the refrigerator until ready to serve.
What variations can be made?
There are many possible variations for the potato and tuna meatloaf. You can add vegetables like peppers, carrots, peas, or green beans to enrich it with flavor and color. Other options include adding olives, capers, parsley, or fresh herbs. For a richer version, you can insert a core of cheese or hard-boiled eggs.
