If you are a fan of creamy desserts and crave a fresh and delicious snack, the COLD NEW YORK CHEESECAKE is the perfect choice for you! This recipe is ideal for when you don’t want to turn on the oven but still want to enjoy a refined and irresistible dessert.
The base of this treat consists of crunchy biscuits, giving the cheesecake a pleasant texture and a delicious taste. Philadelphia cheese, famous for its creaminess, is the main ingredient that makes this cheesecake so special.
Preparing this cold New York cheesecake is a breeze and requires very few ingredients. Just follow a few simple instructions and the result will be a wonderful cheesecake ready to delight family and friends.
The dessert is served cold, making it perfect for hot summer days or as the conclusion of a dinner with friends. Moreover, the delicate and harmonious flavor of the New York cheesecake pairs well with a variety of toppings, from fresh berries to jam, helping you customize the dessert according to your taste.
Join me in the kitchen today for the cold New York cheesecake with berries.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: No-bake
- Cuisine: American
- Seasonality: All seasons
Ingredients
- 7 oz Digestive biscuits
- 7 tbsps butter
- 24.5 oz cream cheese (Philadelphia)
- 5 oz powdered sugar
- 1 lemon zest
- 1.06 cups whipping cream
- 1 tsp vanilla extract
- 9 oz berries
Steps
Crush the dry biscuits in a food processor or place them in a bag and crush them with a rolling pin until you have fine crumbs.
Add the melted butter to the biscuit crumbs and mix well until you have a homogeneous mixture.
Pour the biscuit mixture into the base of a 9-inch springform pan lined with parchment paper.
Press the biscuit mixture with the back of a spoon to form an even layer. Place in the fridge while you prepare the filling.
In a bowl, mix the Philadelphia cheese with the powdered sugar, vanilla extract, lemon juice, and grated zest, whip the cream and fold it into the mixture.
Pour the filling over the biscuit base in the pan. Smooth the surface with a spatula and place in the freezer.
Place a couple of tablespoons of berries in a small pan with 1 tablespoon of water and 1 tablespoon of sugar, soften them then blend everything.
Pour the cold syrup over the cheesecake and place it in the freezer for at least 2 hours.
Before serving, add the fruit, decorate with mint leaves, and serve.
Bon appétit
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Discover how to prepare a no-bake cold New York Cheesecake, a creamy and irresistible dessert perfect for a fresh and delicious snack. Using crunchy biscuits and Philadelphia cheese, this delightful recipe is a joy to prepare and enjoy!
Cold New York Cheesecake with Berries
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FAQ (Questions and Answers)
Can I use other types of biscuits for the cheesecake base?
Absolutely! You can experiment with different biscuits like chocolate cookies or whole grain biscuits to give your cheesecake a unique twist.
How long should I leave the cheesecake in the fridge before serving?
It is recommended to let it cool in the fridge for at least 4 hours, but it is better to prepare it the day before for a perfect texture.
Can I use a different type of cheese instead of Philadelphia?
Philadelphia cheese is the traditional choice for this recipe, but you can try other creamy cheeses of your preference.
Can I add additional ingredients to the cheesecake filling?
Absolutely! You can add chocolate chips, nuts, or flavored extracts to further customize the taste of the cheesecake.
Can the no-bake cold cheesecake be frozen?
Yes, you can freeze it wrapped in plastic wrap and store it in the freezer for several weeks. Remember to thaw it in the fridge before serving.
