COLD NUTELLA AND CREAM TART, an easy and quick dessert perfect to serve after lunch, delicious, with a crunchy shell and creamy filling, simple and very tasty.
I don’t know about you, but after a long day and a dinner with friends, I always crave something delicious, fresh, and quick. I needed an idea that was simple to prepare yet scenographic to bring to the table, and that’s how she was born: the COLD NUTELLA AND CREAM TART, a dessert that doesn’t require an oven, is made in no time, and truly wins everyone over.
The great thing is that it’s a no-bake dessert that pleases both adults and children: crunchy shell, creamy filling, and an irresistible combination of whipped cream and Nutella. In short, the classic cake that disappears in no time!
The COLD NUTELLA AND CREAM TART is that clever dessert that saves every occasion: quick, no oven, and incredibly delicious. Whether it’s for a dinner with friends, a family lunch, or a treat after a long day, it’s the recipe that makes everyone happy. Make it and you’ll see there won’t be a single slice left!
- Difficulty: Very easy
- Cost: Very economical
- Portions: 4-6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 1/4 oz cookies
- 2 1/8 oz butter
- 7 1/8 oz Nutella®
- 3 1/2 oz vegetable whipping cream
Steps
Grind the cookies in a food processor and blend well, then add the soft butter and a tablespoon of water, and blend again.
Pour the mixture into an 8-inch pan lined with parchment paper or cling film, press down well with a spoon.
Combine the cream with the Nutella, no need to whip it, and pour it over the cookie base.
Store in the freezer for an hour.
Then cut into slices and if you like, decorate with Nutella before serving.
Bon appétit
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COLD NUTELLA AND CREAM TART
Tips for a perfect cold tart
Keep the shell in the fridge for at least an hour before filling it, so it stays nice and compact.
Whip the cream well for a lighter and more stable cream.
Add a sprinkle of chopped hazelnuts or chocolate flakes for an even more delicious effect.
For a fresh touch, try decorating it with strawberries or raspberries.
Variants of the cold Nutella and cream tart
With mascarpone: for a richer cream.
With ricotta: lighter and more delicate.
With a chocolate cookie base: for chocolate lovers.
Gluten-free version: just choose gluten-free cookies for the base.
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FAQ COLD NUTELLA AND CREAM TART
Do you need an oven to prepare the cold Nutella and cream tart?
No, it’s a cold cake without baking. Just the fridge!
How long does it need to stay in the fridge?
At least 2 hours to firm up well, but you can also prepare it the night before.
Can it be frozen?
Yes, you can freeze it already portioned and defrost it as needed.
What can Nutella be replaced with?
With any hazelnut spread or even pistachio cream.
Is it suitable for lactose intolerant people?
Yes, just use vegetable cream and lactose-free spread.
