Cold OREO Cakes with NUTELLA and cookies, single-serving desserts that are easy and quick to prepare, a delicious treat perfect after lunch or dinner, great for parties.
If you love single-serving desserts like I do, then you must try the Oreo cakes, they are delicious cold dome-shaped cakes filled with cream, mascarpone, and cookies with a heart of Nutella, truly delightful.
The Oreo cakes recipe is very simple, whip the cream with the mascarpone, add the cookies, and fill the mold, after about an hour they are ready to be enjoyed.
They are delicious and perfect at any time of the day, creamy and tasty, even children love them.
Follow me in the kitchen today there are cold Oreo cakes with Nutella.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5 oz sweetened whipping cream (sweetened)
- 3.5 oz mascarpone
- 1.75 oz Nutella®
- 12 Oreo® cookies
Steps
Pour the cream and mascarpone into a bowl, if you prefer, add some sugar, whip with an electric beater.
Break the cookies with your hands, except 4, mix everything.
Place a cookie at the bottom of a cake mold, fill with the cream and add a teaspoon of Nutella in the center.
Level and put in the freezer to set for about an hour.
Bon appétit
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Cold OREO Cakes with NUTELLA
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FAQ (Frequently Asked Questions) Cold OREO Cakes with NUTELLA
Can the Oreo cakes be prepared in advance?
Of course, it takes time to set well.
How can I replace the cream and mascarpone?
You can use ricotta, Philadelphia cream cheese, or a creamy cheese suitable for desserts and cold cakes.
Can the recipe be varied?
Certainly! You can add coffee or chocolate chips.
How can I replace Oreo cookies?
You can use Pan di Stelle, Ringo, or wafers if you like.
