COLD PANDORO STARS with Nutella. Quick cakes to make in no time, a tasty recipe for the Christmas holidays, no-bake cold treats.
A simple idea to use up leftover Pandoro or Panettone, the cold Pandoro stars with Nutella mousse are delicious, disappear quickly, and of course, kids love them.
The recipe for cold Pandoro stars is very simple, prepare the filling, cut the Pandoro with star-shaped molds and fill, nothing easier, you can then place them on a stick and serve at the end of the meal.
If you like quick recipes, this is perfect, just a few minutes and they’re ready, of course, if you want them colder like ice cream, you need to put them in the freezer.
Anyone following me knows I often use the hand blender, Ariete immersion blender to make various creams, I find it very useful and highly recommend it, you might take advantage of the Amazon Black Fridays for a small but very useful gift.
Follow me in the kitchen today, there are cold Pandoro stars with Nutella!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 2 slices Pandoro
- 5 oz heavy whipping cream
- 1 tbsp Nutella®
- to taste hazelnut crumbs
Tools
For the recipe, I use the Ariete immersion blender, I find it great, I use it for cold creams, to blend vegetables, I couldn’t do without it in the kitchen, it disassembles into two parts for safe washing.
You can take advantage of AMAZON’S BLACK FRIDAY for this small gift.
- Immersion Blender Ariete mod.884
Preparation
Pour the cream into a tall container, add Nutella and a little sugar if you use fresh cream.
Work with an immersion blender for 2-3 minutes and put in the freezer.
Cut the Pandoro into slices not too thin, about 0.4 inches, and with the help of a 2-inch star-shaped mold, cut it out.
You should get 3 stars for each slice.
Press them a bit if they are too high, or to level them, fill and pair the stars two by two.
Decorate the stars all around with crumbs, then cover half of the upper part with Nutella and add the crumbs.
On the other half, dust with powdered sugar then place in the fridge or freezer.
Bon appétit
Arte in Cucina recommends
Cold Pandoro stars with Nutella, quick and easy to make cakes, no-bake cold treats.
Of course, you can fill them with other creams HERE you can find some ideas
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