COLD PAVESINI CAKE with coffee, easy and quick no-bake dessert, perfect idea for Sunday, dessert after lunch or dinner to make in a few minutes.
The cold Pavesini cake with coffee is a summer dessert particularly appreciated for its ease of preparation and its enveloping flavor, which makes it perfect to be enjoyed during hot summer days or as a refined dessert at the end of a meal.
The cold Pavesini cake with coffee is an extremely versatile dessert. It can be prepared in advance and stored in the refrigerator, ready to be served at any time. This feature makes it ideal for special occasions, such as birthdays, dinners with friends, or simply as an evening treat.
The dessert is made with a simple cream of whipped cream, mascarpone, and coffee covered with Pavesini cookies soaked in milk, left to rest in the fridge or freezer for 30 minutes, and it’s ready to be enjoyed.
Join me in the kitchen today, there’s the cold Pavesini cake with coffee.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz whipping cream
- 3.5 oz mascarpone
- 2 tablespoons instant coffee
- 28 Pavesini
- 1 oz sugar
- to taste milk
Steps
If you prefer, you can make the coffee with a moka pot and let it cool before using.
Whip the cream with the mascarpone and sugar, dissolve the instant coffee in 2 oz of milk and add it to the ingredients, mix well.
Soak 10 cookies in milk and arrange them on the serving plate, fill with the cream and cover with more cookies then arrange them around as well.
Place the dessert in the fridge or freezer for 30 minutes, if you like you can decorate with cocoa.
Bon appétit
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COLD PAVESINI CAKE with coffee
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FAQ (Questions and Answers) COLD PAVESINI CAKE with coffee
What are the main ingredients of the cold Pavesini cake with coffee?
The main ingredients include Pavesini cookies, coffee, cream (which can be mascarpone-based, whipped cream, or a combination of both), sugar, and sometimes cocoa or chocolate for garnishing.
How long does it take to prepare the cake?
The preparation of the coffee cake is relatively quick, taking about 15-25 minutes.
How is the cake stored?
The cake is stored in the refrigerator, covered with plastic wrap or in an airtight container, to maintain its freshness. It can be stored in the refrigerator for 2-3 days.
