COLD PENGUIN ROLL with Nutella, easy and quick no-bake dessert, great to serve after lunch or dinner, recipe with cocoa cookies.
The cold penguin roll with Nutella is a very simple dessert to prepare, great to enjoy at any time of the day, fresh and pleasant with its cookie base.
The recipe for the cold penguin roll with Nutella is perfect if you are looking for something good to serve after lunch or dinner. You will need cookies, butter, cream, condensed milk, and Nutella for the filling.
You can make modifications based on your tastes, adding coffee or chocolate chips; it remains a real delight.
Join me in the kitchen today; there’s the penguin roll with Nutella.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz cocoa cookies
- 7 tbsp butter
- 3/4 cup whipping cream
- Nutella®
- 1 tbsp condensed milk
Steps
Chop the cookies with the butter and set aside; you can melt the butter if you prefer.
Whip the cream with the condensed milk.
Place the cookies on a sheet of parchment paper and shape into a rectangle using another sheet and a rolling pin.
Fill with cream, add Nutella by spoonfuls and spread with a fork if needed.
Roll up with the help of the paper and place in the freezer for an hour.
Remove from the fridge 10 minutes before serving and slice.
Bon appétit
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COLD PENGUIN ROLL with Nutella
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