COLD PISTACHIO CAKE, an easy and quick dessert with cream and mascarpone, perfect as a dessert to serve after lunch or dinner, no baking required, ready in just a few minutes.
If you are looking for an indulgent dessert to make in a short time, you must prepare the cold pistachio cake. With 3 simple ingredients, you bring the freshness of summer to the table, as creamy as ice cream.
The Cold Pistachio Cake is characterized by its velvety texture that melts in your mouth. The cake base is usually made with crumbled biscuits, but I have avoided them, using only the mousse.
The cake can be prepared in advance and stored in the refrigerator, making it a practical choice for those who want to organize an event without stress. Additionally, it can be enriched with various decorations, such as chopped pistachios, white chocolate, berries, or mint leaves, adding a personal and creative touch.
The Cold Pistachio Cake is an excellent option for those looking for a dessert that is not overly sweet. The natural flavor of pistachio, combined with high-quality ingredients, gives the dessert a refined taste, perfect for those who appreciate simple yet sophisticated pleasures.
Join me in the kitchen, today there’s the cold pistachio cake.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 10 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups whipping cream
- 8.8 oz mascarpone
- 2.1 oz pistachio flour
- 6 tablespoons pistachio paste
- 1/4 cup sugar
Steps
Whip the cream with the mascarpone and sugar.
Add the pistachio flour and pistachio paste, mix well, then pour the mixture into a mold, decorate with chopped pistachios, and put in the freezer.
Let the cake rest for a couple of hours, then remove from the freezer and decorate with pistachio flour before serving.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
COLD PISTACHIO CAKE
New: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Frequently Asked Questions) COLD PISTACHIO CAKE
What is Cold Pistachio Cake?
Cold Pistachio Cake is a creamy and refreshing dessert that highlights the rich and delicate flavor of pistachio.
How long should the cake chill before serving?
The Cold Cake should chill in the freezer for at least 2 hours before serving. Ideally, it can be prepared the day before and allowed to chill overnight for the best texture and flavor.
Can I make a dairy-free version of the Cold Cake?
Yes, it is possible to make a dairy-free version using alternatives like almond or coconut milk and vegan creamy cheeses in place of traditional dairy products. There are also plant-based creams that can be used to achieve the same creamy consistency.
How can I decorate the Cake to make it more inviting?
The Cold Cake can be decorated with chopped pistachios, white chocolate shavings, fresh berries, mint leaves, or even a dusting of powdered sugar. These decorations add not only an aesthetic touch but also additional layers of flavor.
