Cold PISTACHIO Pastries, super tasty summer treats, easy to prepare in an air fryer, ready in minutes.
The Cold Pistachio Pastries are fresh treats, easy and very quick to prepare, perfect for summer. A perfect recipe when you crave something delicious and creamy.
Crispy layers of puff pastry (even ready-made), filled with delicate pistachio cream and whipped cream, make these pastries irresistible for both adults and children. You can also prepare them in advance and store them in the freezer: they will be even better.
Perfect to serve as a dessert after dinner, to offer to guests, or to bring to the table for a special summer occasion. They can be decorated in minutes with pistachio crumbs or melted white chocolate for an elegant touch.
Follow me in the kitchen today for cold pistachio pastries.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 1 puff pastry
- 250 ml whipping cream
- 1 tbsp pistachio paste
- 1 tsp lemon juice
Steps
Cut the puff pastry with a cutter, mine is 2.75 inches, arrange the squares in the fryer basket, pierce with a fork, and sprinkle with sugar.
To prevent the parchment paper from rising, secure it with balls of puff pastry, press it onto the basket, or put a weight on it.
Bake at 338°F for 8-10 minutes, check after 8 minutes, they should be golden, and there’s no need to flip them.
Whip the cream with a bit of lemon juice and pistachio paste, the juice will help it thicken faster and add aroma.
When the pastries are cold, fill with cream, stack, decorate with crumbs, and place in the freezer for an hour.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Cold PISTACHIO Pastries summer treats
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FAQ (Questions and Answers) Cold PISTACHIO Pastries
Can I use ready-made puff pastry?
Of course! Cook it first, let it cool, and fill it cold, or use rectangular cookies for an even quicker version.
How do you make pistachio cream?
With whipped cream and pistachio spread. If you want a thicker cream, you can add mascarpone or ricotta.
Can they be frozen?
Yes, just cover them well to prevent absorbing freezer odors.
What can I decorate them with?
With pistachio crumbs, white chocolate, chocolate flakes, or powdered sugar.
Are cold pistachio pastries suitable for children?
Absolutely yes, they are delicate sweets without alcohol or strong ingredients. They will please the whole family!
