COLD RICOTTA CREAM WITH COFFEE and COCONUT, easy spoon dessert to prepare, perfect after lunch or dinner, ideal for a sweet break with few calories.
Simple to prepare, the cold ricotta cream with coffee is really delicious, perfect after lunch or dinner, light and also great for the diet, a good sweet break even for unexpected guests.
The recipe for cold ricotta cream with coffee is ideal if you’re looking for something good with few ingredients that we usually have in the fridge, it’s very good, it can be prepared with a mixer or a simple immersion blender.
Coffee is excellent but you can use lemon juice or custard, or tiramisu.
Follow me in the kitchen today, there’s cold ricotta cream with coffee and coconut!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups ricotta
- 2/3 cup sugar
- 1/4 cup coffee
- 2 tablespoons grated coconut (coconut flakes)
Steps
Place the well-drained ricotta in a wide and shallow container in the freezer for at least 30 minutes.
Then prepare the coffee and let it cool.
Remove the ricotta from the freezer, add the sugar, coffee, and coconut, and mix everything with an immersion blender or pour into a mixer.
Pour the cream into cups, two or four, or small glasses and serve immediately or put in the fridge until it’s time to serve with a sprinkle of grated coconut or put in the freezer.
Bon appétit
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Yogurt is perfect if you don’t like ricotta or cream or cream and mascarpone together, they are perfect as an alternative to ricotta.
Instant coffee is excellent if you don’t have time to prepare that from the moka or don’t want to turn on even the stove when it’s hot.
