Cold Sandwich Bread Cakes with Tuna and Ricotta, easy and quick, a delicious no-bake appetizer, recipe for parties and buffets in a few minutes.
These cold cakes with sandwich bread, are mini charlottes with ricotta, tuna, and tomatoes, a creative idea to enrich a buffet, an aperitif, or even a light summer lunch.
These cold sandwich bread cakes, besides being delicious, are also very cute, with their shape, perfect to be served at parties, dinners with friends, or as an appetizer. Their preparation is very simple, but the final result is impressive.
The mini charlottes with ricotta, tuna, and tomatoes represent a perfect fusion of delicate and strong flavors. The softness of the sandwich bread encloses a creamy ricotta filling, which pairs perfectly with the taste of tuna.
Follow me in the kitchen today, we have sandwich bread cakes with tuna and tomatoes.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 2 Pieces
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Autumn
Ingredients
- 3 sandwich bread
- 4.5 oz ricotta
- 2 oz cherry tomatoes
- 1.5 tbsp mayonnaise
- 2.8 oz tuna
Steps
Chop the cherry tomatoes into a bowl, add the tuna, mayonnaise, ricotta, salt to taste, a drizzle of oil, and mix well.
Trim the sandwich bread, flatten it, and place it inside 2 molds then cut 2 circles from the bread.
Fill the cakes with the filling and close with the disk then place them in the fridge for a couple of hours, or about fifteen minutes in the freezer.
Decorate with mayonnaise, rosemary, and red berries.
Bon appétit
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Cold Sandwich Bread Cakes with Tuna and Ricotta
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FAQ (Questions and Answers) Cold Sandwich Bread Cakes with Tuna and Ricotta
Can I prepare the cold sandwich bread cakes in advance?
Yes, the cold sandwich bread cakes can be prepared in advance and stored in the refrigerator. It is advisable to prepare them a few hours before serving, so the flavors blend well and the sandwich bread compacts.
What are the most common filling variants for the sandwich bread cakes?
There are many filling variants. Besides ricotta, tuna, and tomatoes, you can use cold cuts and cheeses, grilled vegetables, smoked salmon, mayonnaise, or pesto. The choice of ingredients depends on your personal taste and the occasion.
How long can the cakes be stored in the refrigerator?
The cakes can be stored in the refrigerator for 1-2 days, covered with plastic wrap or in an airtight container. However, it is advisable to consume them within 24 hours to maintain freshness and optimal texture.
