COLD SANDWICH ROLLS with zucchini and speck, no cooking required, delicious recipe, appetizer or snacks to make in 5 minutes, perfect idea for lunch or dinner.
Simple to prepare, the cold sandwich rolls are perfect to serve as an appetizer both for lunch and dinner, a summer dish to make in a few minutes, quick and very tasty,
The recipe for cold sandwich rolls with speck and zucchini is ideal if you are looking for something delicious, one leads to another, you flatten the bread and fill it with zucchini, speck, and provolone, then roll up and store in the fridge.
Of course, you can fill them as you like, great with ham, tuna, and cherry tomatoes, they are also ideal as a fridge cleaner and are liked by both adults and children, plus if you don’t prefer them cold you can always pass them in a pan or oven
Follow me in the kitchen today there are cold sandwich rolls with zucchini and speck!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 3 slices sandwich bread
- 6 slices speck
- 1.06 oz provolone
- 1.76 oz zucchini
Steps
Flatten the slices of sandwich bread with a rolling pin.
Slice the zucchini with a peeler, using a small zucchini, and arrange the slices on the bread.
Add the speck and a slice of provolone then roll up and cut in half.
Put in the fridge until ready to serve, if you like you can enrich with some mayonnaise.
Bon appétit
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For this recipe, I used whole wheat sandwich bread but white bread is perfect, and of course, the bread can be spread with mayonnaise if you prefer something richer and tastier.
